Amazing in all types of drinks from a Collins to a Mule and endless others.....
- 1 cup of granulated sugar
- 1 cup of water
- 1 cup chopped or grated ginger
Combine ingredients and add to a blender. Blend for 45 seconds and fine strain....super fast and super spicy.
Option two is to simmer in a saucepan on low heat for 45 minutes.
Let cool, strain out ginger, and keep in refrigerator in a bottle or jar.
Last 10 days in the refrigerator, but begins to loose its flavor. For best results use with in 5 days.