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In 2005 David represented the United States in one of the world’s most prestigious cocktail competitions, The Bacardi Martini Gran Prix. Held in Turin, Italy. He was awarded the honor of Best Italian Cocktail.
Read the San Francisco Chronicle’s feature article about David and the Bacardi Martini Cocktail competition.
David was featured on the Fine Living Network special Raising the Bar: America’s Best Bar Chefs, hosted by Tony Abou-Ganim. The episode featured the best-of-the-best Bar Chefs from around San Francisco.